I don't normally eat all three meals at home, but I'm trying to eat out less and cook more. I'm an [amateur] amateur cook. I have trouble making something with what I currently have and when relying on a recipe, I'm never 100% sure that I'm following it correctly. My mom usually cooks, and I would eat whatever she makes, but recently I don't have an appetite for her dishes. Perhaps it has to do with my pregnancy cravings. So I would order carry-out or dine out, but then I felt ripped off by the restaurants. I thought they're obviously making 10-fold off of you. And voila, now I spend most of my time in the kitchen.
Today, I've decided to prepare all three meals at home. These are quick and easy meals.
Breakfast: Fried egg (looks bad I know), avocados sprinkled with EV olive oil and chia seeds
Drink: Chocolate milk
This is my stable breakfast because it's packed with nutrients and super easy to make. Takes no cooking except the eggs.
Lunch: Egg, tomato and Chinese sausage noodle soup
I used filtered water, but it tastes better with chicken stock.
Oops forgot to take a picture of my dinner... but it wasn't quick and simple anyways.
On a new note, I'm making chicken stock for the first time. Also using an instant pot for the first time. I set it for two hours on pressure cook. Hopefully I didn't eff up. And yes of course I added water.. a generous amount too. A bit pessimistic as well, like what if everything ends up burnt and what if all the liquid dries up?
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